2024
Recommended
•
2024
Restaurant offering good home-made dishes made from local products.
Annecy never ceases to amaze. After running the Fréti, the city's best address for cheese specialities, Hervé Collomb is now fully committed to his Côté Prairie. And while he continues to delight us with the famous Brisgotte and delicious raw-milk cheese specialties, 6 emblematic fondues and a few raclettes, the range of traditional cuisine has been expanded to include an upscale, homemade menu. A warm welcome and cheerful service from a crack team. A favorite.
Did you know? This review was written by our professional authors.
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Members' reviews on CÔTÉ PRAIRIE
4.6/5
39 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The best at Annecy and around
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Repas succulent.
Un très bon moment
Merci a toute l'équipe
Bien cuisinée, bonne charcuterie, serveurs accueillants, je recommande ????