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Gastronomic and seasonal cuisine by chef Vincent Favre-Félix in a restaurant at the Abbey of Annecy-le-Vieux.
All the sensibility of chef Vincent Favre-Félix shines through in this magnificent, creative restaurant that never stops moving forward. A splendid place, steeped in history, vibrating with good vibes around the Abbaye gardens, planted with aromatic herbs that perfume the chef's dishes, onto which open the terrace and a dining room composed of raw materials. The natural cuisine is a harmonious blend of Savoyard terroir and bold notes from elsewhere.
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Further information
Opening time and information on RESTAURANT VINCENT FAVRE FELIX
Open all year round. 1* Michelin. Wednesday to Saturday evenings; Thursday to Saturday lunchtimes. Menus from €119 to €169. Lunch menu: €75. Garden. Terrace. Free parking, air-conditioning.
Message from Management
The Vincent Favre Felix restaurant is located in the courtyard of the abbey of Annecy-le-Vieux. It is a starred gastronomic restaurant where the chef and his team, guided by pleasure and passion, present creative dishes inspired by the Savoyard region, between lake and mountain . Ofcourse ,local and seasonal products are honored and sublimated. The Vincent Favre Felix Restaurant , both atypical and inspiring, offers a wine list that highlights themain features of its dishes. The address also has an intimate terrace to enjoy the sun and mild temperatures during the summer. A beautiful place for culinary discoveries that are out of the ordinary.
Members' reviews on RESTAURANT VINCENT FAVRE FELIX
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Menu Audace - menu découverte , un régal pour les papilles!
Tous nos sens en éveil et agréablement surpris par les mélanges de saveurs.
Service à l’écoute et très aimable.
Endroit atypique, idyllique et raffiné .
A recommander et à retourner aux changement de menu , car produits de la région et de saison.
Chapeau bas pour le chef.
Gros bémol : la centrale de réservation n'est pas au niveau de la prestation du restaurant.