The restaurant's chef takes you on a Japanese culinary voyage with tasty and surprising tasting menus.
If Saba doesn't have an address, it's because Saba is moving forward. Saba, its chef Clément Torres and his entire team never stop progressing, offering a no-holds-barred vision of gastronomy. While we don't know at the time of writing where Saba will be, we do know that Clément Torres will surprise us with a place in his image, relaxed and warm, blending Asian inspirations - saba means mackerel in Japanese - and local produce. Maturation, fermentation, distinctive tastes, Saba offers a unique culinary experience accessible to all.
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Members' reviews on SABA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les plats sublimes, la service très agréable !!
Bref top !!!
Parce que le repas est hyper bon chaque plat est élégant, raffiné, surprenant ! La Sommelière super Pro, chouette, Le Chef explique, accueille ! Bref c'est une fusion du raffinement et de l'authenticité = un délice à vivre !
Mets délicieux et service au top.
Une très bonne adresse pour découvrir de nouvelles saveurs.