Restaurant with terrace in Annecy with creative cuisine of the chef Laurent Jeannot and the most refined tables of the Old Town.
A unique case in our guide to Annecy, this article introduces you not to a restaurant, but to a chef: Laurent Jeannot. After 17 years at the helm of the magnificent Auberge de Savoie, a gastronomic landmark on an emblematic square at the entrance to the old town, Laurent and Sandra Jeannot set off in search of new flavors and new gourmet adventures. Laurent Jeannot's passion for local produce and creativity in the kitchen have never ceased to amaze us, and we can't wait to see him again at his new address.
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