2025
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Bistronomic restaurant offering seasonal cuisine, local produce and a short menu for maximum freshness.
John, originally from Annecy, and Eva, originally from Corsica, met in Haute-Savoie before traveling to work in some of the world's finest Michelin-starred establishments. Back to their roots on a peaceful square on the banks of the Thiou, a magnificent terrace sheltered from the hustle and bustle, in a superb setting to express all their talents in the company of a passionate team. Using local seasonal produce, John creates a cuisine rich in flavor. Eva creates food and wine pairings, mostly with organic or sustainable Savoy wines. Top value for money.
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Further information
Opening time and information on RACINES
Open Tuesday to Sunday for lunch; Thursday to Saturday for dinner. Menu Racines 38 €. Tasting menu 48 €.
Members' reviews on RACINES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service discret et pro
Sympa sur la petite place en face des canards
Et ce restaurant ce fond bien dans le décor, avec son service souriant, mais discret, et sa cuisine très personnalisée et créative. La carte des vins, courte, mais essentiel.
The best at Annecy and around
GÎTES DE FRANCE HAUTE-S...
HÔTEL LES AFFORETS
L’ABBAYE DE TALLOIRES
Ce coté près du canal du Thiou est à l’abri de regards, et très romantique.
La place, les canards et cygnes, parfait le cadre.
Et la cuisine reflète bien,
Très bon plan coup de cœur mérite