Within the thousand-year-old walls of Talloires Abbey, gourmet cuisine by chef Frédéric Claudel. Exceptional cellar.
In the majestic setting of one of the world's most beautiful bays, a dream terrace and a grandiose building with a thousand years of history: Talloires Abbey. A warm welcome awaits you as you discover the refined gourmet cuisine of chef Yohei Hosaka. This Meilleur Ouvrier de France continues his path to excellence, working with the finest seasonal produce and local producers. Other delights include desserts by Nathan Pannetier. And there's always the extraordinary Charly to share his passion for wine. A taste of happiness.
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Members' reviews on L’ABBAYE DE TALLOIRES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Tout est réuni pour se détendre et oublier le tumulte citadin.
Repas gastronomique excellent, petit dej complet et copieux.
La chambre est spacieuse, la literie de qualité.
Une magnifique expérience à renouveler dès que possible.