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Refined bistronomic cuisine by chef Séverine on a terrace near Annecy.
A breath of fresh air in the charming village of Vaulx, not far from Annecy! The setting is rural for this gourmet house, tastefully renovated and run by a passionate duo: Séverine and Eric Durand. A sunny welcome accompanies a cuisine composed essentially of local, quality produce. On the terrace shaded by a wild grapevine, very pleasant in summer, or in the cosy dining room, savour tasty dishes such as this risotto with parmesan and truffles or this fillet of sea bream grilled a la plancha. Small dishes, big moments.
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Further information
Opening time and information on PAR MONTS ET PAR VAULX
Open Wednesday to Saturday lunch and dinner, Sunday lunch. Menu du jour €22 (weekday lunch). Formulas or menus from €38.50 to €59.50. Air-conditioned.
Members' reviews on PAR MONTS ET PAR VAULX
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bref, un pur régal, merci pour ce superbe moment ! Je recommande a 100%, n'hésitez pas à faire le détour !
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Quelle belle trouvaille sur le futé. Tout est extra : petit village champêtre, à 15 d’Annecy, plats faits des produits des petits producteurs, de saison et maison’ et des papilles en emoi du début jusqu’à la fin… Bien enregistré, on reviendra