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In Jean-Philippe's restaurant, located in a quiet village, a stone's throw from the A714 motorway exit, you are served traditional homemade dishes. At noon on weekdays, the daily package includes the starter buffet, then you will have the choice between grilling, pizza or the daily special, including cheese, dessert and coffee. On the menu, you will find mixed salads, the veal head, then the butcher's piece (tab, shank, bib) and the back of cod in white butter accompanied by fried potatoes, a pan-fried vegetable or tagliatelle, to finish with the lost brioche and its praline ice cream or the fine homemade apple pie and its scoop of vanilla ice cream. Fans can also enjoy frogs' legs in parsley and fried smelt. On Thursday evenings and Friday evenings before 8pm, he makes pizzas to take away. He designs special menus for the holidays. It also welcomes groups and family reunions, and organizes an evening with theme meals per month, Beaujolais, sauerkraut, mussels and chips..., or a concert. Remember to make a reservation.
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