Traditional cuisine with a twist and a few Alsatian touches, served with a smile. Excellent value for money.
A charming address just a stone's throw from the town center, in a pleasant setting close to the parks along the Allier. Every day, the chef prepares a delightful bistronomic cuisine, combining land and sea with revisited Alsatian dishes. The menu changes with the seasons. Pumpkin tart, salmon terrine..., sea bream fillet, salted turnips and sauerkraut confit, duck sauté au gratin dauphinois, glazed carrots... Lemon curd, chocolate fondant... Alsatian fondue evening. Original flambé tarts to eat in or take away. Smiling, attentive service.
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Members' reviews on RESTAURANT LE 68
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