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Bar-brewery proposing a service of restoration in a place impossible to circumvent.
Pleasant brasserie serving traditional recipes from here and abroad: sauerkraut, paella, with a suggestion of Comtesse de Vichy au gratin and, preferably by reservation, all-you-can-eat dishes to share that change with the seasons, Savoy and Burgundy fondues, beef and chicken fajitas, mussels with marinara or blue cheese, pierrade for three, frogs' legs, barbecue including sausages, merguez, beef and pork cuts, raclette for two. Groups and works councils are welcome with a special package.
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