RESTAURANT L'OPPORTUN
Restaurant that offers a bistronomic cuisine based on market products.
A must for a downtown lunch in fine weather, on the large shaded terrace in a quiet pedestrian street. Valentin prepares a variety of traditional dishes using local produce, and from the slate. Pork, rabbit and duck liver confit terrines. Fish rillettes. Organic butcher's cuts, catch of the day, chuck, burger and home fries, pork sauté, veal onglet, redfish filet. Accompany with a glass of wine or a bottle selected by the chef. Smiling service. Dynamic team.
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Members' reviews on RESTAURANT L'OPPORTUN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cuisine maison délicieuse.
Un bœuf tataki très parfumé.
On reviendra avec plaisir.
Pas de carte, course au dessert, dernier arrivé, premier servi !!!
Gâteau aux cacahuètes surprenant, faut pas être allergique. ...
Serveuses peu attentionnées, garçon sympa.,
On ne reviendra pas..