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Restaurant that offers a bistronomic cuisine based on market products.
A must for a downtown lunch in fine weather, on the large shaded terrace in a quiet pedestrian street. Valentin prepares a variety of traditional dishes using local produce, and from the slate. Pork, rabbit and duck liver confit terrines. Fish rillettes. Organic butcher's cuts, catch of the day, chuck, burger and home fries, pork sauté, veal onglet, redfish filet. Accompany with a glass of wine or a bottle selected by the chef. Smiling service. Dynamic team.
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Further information
Opening time and information on RESTAURANT L'OPPORTUN
Open Monday, Tuesday and from Thursday to Saturday for lunch and dinner; Wednesday lunch. Lunch formula : 18,90 € (and 22,90 €). Wine by the glass. Dish of the day : 14,90 €. Groups welcome. Terrace.
Members' reviews on RESTAURANT L'OPPORTUN
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