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A pleasant bistro with a friendly atmosphere and terrace, offering a low-price lunchtime menu cooked by the chef.
A pleasantly decorated bistro with a particularly convivial atmosphere for lunch with colleagues or friends. The chef offers a low-priced lunchtime menu and a menu of suggestions. Local produce. Salads, beef tartare, fine butcher's cuts (entrecôte, rib steak, bavette), andouillette with home fries, oeufs en meurette, pâté bourbonnais, cod or pollack with seasonal vegetables, blanquette, risotto with sauce vierge. Harmonious wine list. Aperitif or beer break on the small terrace.
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