We specialize in gourmet platters made with the finest produce, mixed salads and original desserts to die for.
Damien has started making charcuterie and cheese boards, to be chosen from a menu. The products used are revisited in hot dishes. Oven-roasted Camembert with a bowl of fresh salad and Serrano ham. Reblochon casserole. B-wich, bruschettas, eggs en cocotte... You'll also find desserts. Apple crumble with chantilly. Lunch menus with choice of bruschetta and dessert, such as chocolate mousse or panna cotta speculoos caramel or tarte de l'instant and coffee.
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Members' reviews on L'INSTANT PLANCHE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les plats sont copieux et le serveur est sympathique ????
Je recommande !