We specialize in gourmet platters made with the finest produce, mixed salads and original desserts to die for.
Damien prepares exquisite charcuterie and cheese boards, to choose from a menu. Available to eat in or take away, à la carte and as a lunchtime special. Oven-roasted Camembert with a bowl of fresh salad and Serrano ham. B-wich, bruschettas, eggs en cocotte, mixed salads, gourmet toast with cherry tomato confit, burrata, homemade basil-pistachio pesto. Avocado toast with chorizo, croc'in. Desserts: peanut brownie with a scoop of vanilla ice cream, lemon and fig tarts, strawberry roll...
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