LE POULAILLER ET LE COQ
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A friendly restaurant serving generous land-sea bistro cuisine, prepared with market produce.
A friendly address where you can enjoy à la carte bistro-style seafood dishes made with fresh market produce. Enjoy generous dishes on the Poulailler side, and in the evening, appreciate the fine selection of wines from all regions on the Coq side. Squid and octopus with saffron chorizo cream, Lyonnais sausage, Marennes oysters, smoked salmon, smoked herring, snails, Charolais tartar, œuf meurette, terrine paysanne. Serrano, pata negra, salads, sausages... Pavlova, crumble, crème brûlée, baba au rhum... Fast, friendly service.
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