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Restaurant in Vichy serving various fish and meat dishes in a place dedicated to the pleasure of the finest gourmets.
Refined setting and open kitchen for transparency and conviviality. Gilles and his daughter Marianne are specialists in fine seafood. Lobsters, oysters, shellfish and fish. Daily arrivals from Breton ports and fishponds. Spices from the Compagnie des Indes. They also cook the region's finest products: Charolais fillet, Salers tails... Cheese carts. High-flying desserts: Cygne sur la Boire des Carrés, orange and Grand-Marnier soufflé, sponge-cake and chocolate truffle. A gastronomic address not to be missed.
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Members' reviews on L'HIPPOCAMPE
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La qualité des produits est exceptionnelle, leur cuisine est faite selon les meilleures règles de l'art, avec notamment des cuissons parfaites. Vraiment du grand art. Nous reviendrons avec plaisir. Eric et Isabelle.
Et de très bons vin, proche parc des sources, opéra et lac d'Allier.
Un rapport qualité/prix extraordinaire.
Un service parfait. Des vins abordables.
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