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Restaurant in Vichy serving various fish and meat dishes in a place dedicated to the pleasure of the finest gourmets.
Refined setting and open kitchen for transparency and conviviality. Gilles and his daughter Marianne are specialists in fine seafood. Lobsters, oysters, shellfish and fish. Daily arrivals from Breton ports and fishponds. Spices from the Compagnie des Indes. They also cook the region's finest products: Charolais fillet, Salers tails... Cheese carts. High-flying desserts: Cygne sur la Boire des Carrés, orange and Grand-Marnier soufflé, sponge-cake and chocolate truffle. A gastronomic address not to be missed.
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A bientôt et merci pour l'accueil
Service à table perfectible.