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Gastronomic restaurant with flavors from here and abroad. Tea and coffee lounge. Choice of home-made pastries. Gift sets.
Sébastien and his team take us on a gastronomic journey through local cuisine, Asian and Breton flavors. For example, they marry Breton lobster with yuzu miso and poultry from Guillaume Lottin in Voussac. A filet of Salers beef, eringy and Japanese barbecue. Pan-seared foie gras with shiitake and dashi broth, while limequat and citron accompany monkfish with sweet potato, peanut and coconut. In the salon, teas, coffees and delicacies. Kouign-amann, cookies, shortbread, amaretti, gâteau nantais and iced latté macchiato.
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