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Restaurant offering a bistronomic cuisine and dishes of the French soil.
Located in front of the parks at the level of the oar. A popular address for its pleasant shaded terrace and especially for Fabien's extraordinary raviolis, made with fine products: Label Rouge salmon from Scotland, Mezenc fine fat, Lozere lamb, Bigorre pork and fresh scampi. You will also enjoy the pieces of the Mezenc butcher, the plates of Iberian ham, the semi-cooked foie gras, the plate of the sea, the wild turbot as well as the nice desserts. Wine list with AOP, IGP and organic wines. Aperitif with friends.
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Members' reviews on LE FABIOLI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les meilleures ravioles que j’ai pu goûter jusqu’ici
Bon accueil, raviolis d'agneau Axuria en entrée a partager a 2 a tomber ????, suivi du filet de canette plein de saveurs et très équilibré. Et fini avec une super crème brûlée au pralines roses. J'ai déjà hâte d'y retourner
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Et toujours cette gentillesse et cet accueil si agréable.
Merci pour ce bon moment !