Results Bistronomy Vichy

LE FABIOLI

Bistronomy €€
4.4/5
30 review
Open - Close in 27 minutes Opening hours

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Carte de l'emplacement de l'établissement
44, avenue de la Croix-Saint-Martin, RD426, 03200Vichy, France
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2024
Recommended
2024

Restaurant offering a bistronomic cuisine and dishes of the French soil.

Located in front of the parks at the level of the oar. A popular address for its pleasant shaded terrace and especially for Fabien's extraordinary raviolis, made with fine products: Label Rouge salmon from Scotland, Mezenc fine fat, Lozere lamb, Bigorre pork and fresh scampi. You will also enjoy the pieces of the Mezenc butcher, the plates of Iberian ham, the semi-cooked foie gras, the plate of the sea, the wild turbot as well as the nice desserts. Wine list with AOP, IGP and organic wines. Aperitif with friends.

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Members' reviews on LE FABIOLI

4.4/5
30 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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fute_638245
Visited in july 2022
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Trop cher pour ce que c'est
Invité par mes enfants, j'ai tenu à régler la boisson: 1 verre de porto, 1 de blanc, 1 de rosé et 1 whisky + 1 pichet de 50cl de rosé et 2 pichets de 50 cl de rouge = 81,80€!!! 2 assiettes de 4 amuses gueules à 10€ l'assiette qui ce sont transformées en assiettes d'entrées à 28,80€, 1/2 heure pour régler l'addition le temps que la patronne retrouve ses tickets, nous n'y retournerons pas.
Visited in september 2020
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Une merveille !
Foie gras délicieux, raviolis de langoustines à tomber par terre, pana cotta aux figues magistral. A renouveler sans modération.
fute_514176
Visited in january 2020
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Bof !!!
Surfait, service déplorable, très bruyant (Ambiance cantine scolaire) décoration au tout venant, prix a revoir.
Deux plats de raviolis (5 par assiette)
1 tiramisu, 1 fondant au chocolat, 1 carafe de vin ( 50cl: 18€) 45.80€, ouf!!
Qui plus est la patronne a voulu nous arnaquer de 2€ sur la carafe de vin.
zugwin
Visited in september 2019
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Une bonne adresse sur Vichy
L’accueil est chaleureux et sincères et les suggestions de l’ardoise sont fantastiques
Visited in july 2019
Au Fa Bio Li, j'ai pris des myrtilles sauvages pour le dessert. Un délice.

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