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Friendly downtown address. Chic bistro serving open-plan cuisine made with quality local produce.
A must-see bistronomic address in the city center, with a kitchen open to the dining room. Sébastien works only with local quality products, Charolais meat, farmhouse pork from Auvergne and Label Rouge lamb from Bourbonnais, fish according to the arrivals. You can enjoy his fabulous pig's head pie, cheek and hare. He regularly changes his menu with two formulas to choose from, starters and main courses that are always surprising and tasty and desserts to die for. Add to that a pretty presentation of the plates and a service to the height.
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Members' reviews on LE BISTROT DE PIERROT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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La cuisine est faite maison, beaucoup de cuisson à basse température et c’est bon.
D’ailleurs pensez à réserver si vous voulez y manger
Il reste juste un petit effort sur les desserts qui mériteraient une amélioration.
Service impeccable et sympathique.
A refaire avec plaisir