Charming establishment which allows to discover a pretty traditional kitchen elaborated with beautiful products of season.
In addition to its superb, comfortable rooms, this charming establishment in the heart of town offers a fine selection of traditional, gourmet cuisine prepared with seasonal produce. Homemade foie gras terrine, snail croqu'in, Angus sirloin steak, pig pluma, grilled sea bass à la plancha, veal onglet with forest sauce, duck filet, venison filet mignon, leg of suckling lamb for two. Sablé breton peanut vanilla, vacherin marron myrtille, chocolate fondant. Excellent wine list. Impeccable service.
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