CONFISERIE-CHOCOLATERIE VICHY PRUNELLE

The Vichy Prunelle confectionery dates back to 1926, created by Auguste Chauve, around the manufacture of the Vichy pastille and Vichy barley sugar. Today, the third generation of confectioners, Jean-Pierre Chambon, artisan chocolate confectioner, offers you his traditional quality chocolate specialties as well as orangettes, marrons glacés, dragées, chocolate pearls and candied orange slices. In this real bonbonnière, you will also find all the specialities of Vichy (classic pastilles Bassin de Vichy, barley sugar, fruit jelly, melting mints, marshmallows...), and greedy creations (the Carreaux de Vichy, the Délices de Prunelle, the slices of fruits, the poppies...).