AUX MAROCAINS

Confectionery and chocolate factory dating from 1866, listed in the Inventory of Historical Monuments, with its luxurious decoration with its shelves filled with multiple bottles, aperitifs and spirits of all kinds, is especially renowned for its speciality patented since the 1920s, which are the "Moroccans", hard candies with a soft heart, butterscotch and fresh cream. Assortments of chocolates, almond pastes plain or mixed with dried or candied fruits, fruit jellies, nougatines, marshmallows, dragees..., and biscuits.