AUX FROMAGES DE FRANCE

Here is a nice shop dedicated to cheeses and held competently by Patricia Gitenait. The range is impressive: cow's milk, goat or ewe, squeezed pasta baked pasta, region and elsewhere, farmer nectaire, chambérat to raw milk, fermier farmer, lavort, saint-marcellin, cantal, salers, countess of Vichy… A splendour! A creamery, a appetising white cheese and a creamy cream are irresistible… Also, a selection of jams and honey… Beautiful weddings in sight! For the festivities Patricia offers a whole selection of goat cheeses that she can dial on order and ship to your home.