RESTAURANT L & LUY
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Gastronomic restaurant offering products from organic farming.
Cédric and his team create exceptional dishes using herbs to sublimate meat, fish and vegetables. Discover them at lunchtime on the 40 km max menu! Duck breast from the Limagne plain, creamy bean-cranberry and garden savory. Breton lobster, yellowtail caught off the coast of Grau, Bourbonnais rack of lamb. Cucumber mirepoix, zucchini threads, diced caramelized pears, cucumber sorbet and their famous and unique papalo. Everything comes from the garden. Desserts, too, have that little plant-based touch. Wine list.
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Members' reviews on RESTAURANT L & LUY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Cela n'a pas plu de faire remarquer immangeable
L'ombre chevalier était esquis aucune excuse même pas vu le ciel
Ni demandé si la nouvelle assiette avait plu qq petits morceaux de panais mis dans l'assiette comme à la maison.
Vraiment indigne d'un tel restaurant
Une vraie honte pour l'établissement.
Le foie gras très fade, l’omble chevalier manque de parfum et le dessert très minimaliste.