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Restaurant offering a cuisine based on local products.
Le Cantou welcomes you with your family and takes care of you. The cuisine is based on local products, coq au vin, truffade, pounti, tripoux or even cantal puff pastry. Good quality/price ratio. You will not leave with hunger. Of course, a magnificent cantou - the traditional stone fireplace from Auvergne - is enthroned in the dining room. This place is ideal for a change of scenery in this village which has kept its mountain character. For digestion, you can then take a walk to the Molède or to the Prat-de-Bouc pass.
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Members' reviews on LE CANTOU
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Truffade, charcuterie de pays, cornet de Murat... après votre passage au Cantou, la cuisine auvergnate n'aura plus de secret pour vous!
Possibilité de gouter un incontournable mest français que les anglais nous jalousent secrètement; les cuisse de grenouille.
Établissement tenu en famille, avec Stéphane, le fils aux fourneaux.
(Réservation vivement conseillée)