The barn of the high valley in Albepierre-Bredons, discovering the different faces of the farmer's job.
At the exit of Murat, the Grange de la Haute Vallée shows the different faces of the farmer's trade, from the cows to the hay harvest and the production of cheese. Two possibilities: a simple "stop-tasting" or a real discovery with a visit to the barn, the milking parlour and the artisanal cheese dairy where Bleu d'Auvergne, salers, cantal, yoghurts, fresh tomme, regularly awarded prizes, are made. Shop and accommodation possible at the farm.
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