Results Meat restaurant Grenoble

LE BŒUF AU COMPTOIR

Steakhouse €€
3.1/5
16 review

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17, avenue Félix-Viallet, 38000Grenoble, France
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2024
Recommended
2024

Between the specialty meat restaurant, the brewery, the bistro, the Beef at the Counter has largely found its place on Viallet Avenue. Its terrace on the sidewalk is a boon to take a break at the lunchtime in the city center and its cozy room is suitable for all audiences, including group and family meals. This "meat bistro" only changes its winning formula year after year, continuing to treat us 7 j/7 with quality meats. Warm welcome and service to make us enjoy a map made of well selected products, starting with the beautiful beef pieces accompanied by house sauces. From the heart of rumsteak to the beef coast for two people, everyone can vary the pleasures of red meat, not forgetting tartare or burger burger. Other dishes, such as this blast burst of the saint marcellin or frogs' legs served at will in a formula. Homemade chocolate mousse, tiramisu to the specculoos to finish. Interesting wine list. A safe address.

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Members' reviews on LE BŒUF AU COMPTOIR

3.1/5
16 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in october 2021
Bonjour
Nous sommes venus mangé le 01 octobre au soir.
Nous avons commandé des cuisses de grenouilles. Nous étions 4. Un délai trop long pour être servie...c'est bien dommage car vous avez une bonne qualité... j'espère que ça ne se reproduira plus.
Visited in july 2021
Cuisine pas top.
Cuisses de grenouilles mal cuisinées, service long
maryLc
Visited in november 2017
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Une des serveuses désagréable service long , et mauvaise éclairage au premier étage. A éviter !!!
fanfou
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Accueil de la patronne lamentable, temps d'attente très long, salle à l'étage confinée avec un mauvais éclairage. ne mérite pas d'être dans le petit fûté
chomy
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Restaurant exécrable, au 1ier étage pas d'éclairage, sombre. Au niveau de la cuisine, peu de raffinement (viande de canard sèche, tartare hyper pimenté, frites hyper salées, pas de carpaccio de boeuf, pour un restaurant spécialisé dans la viande de boeuf). Le personnel n'est pas trés aimable et pas trés au courant de la composition des plats.

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