A friendly, family-run restaurant with a cosy, shady terrace, where you can enjoy quality, home-cooked food.
Behind the stone façade visible from the street, you'll be surprised by the cosy, shady terrace, a little bubble of happiness away from the hustle and bustle of the world. A surprising family address taken over by Jean-Luc Péridy's sons, L'Oie'Z'Haut perpetuates a fine tradition of hospitality and conviviality, as well as top-quality French home cooking, including pan-fried duck foie gras tatin, two-cooked pigeon or unilateral sea bass fillet. Catering and take-away meals to enjoy at home.
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Members' reviews on RESTAURANT L'OIE'Z'HAUT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Des jeunes qui font un travail remarquable et qui méritent d'être encouragés !
L'attente n'a pas été longue et les plats sont copieux et servis chaud.
Je recommande !