STATION BUN
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2025
Recommended
2025
In a department where good products, meats, delicatessen, cheeses are legion, you can't make homemade burgers without a little passion. Behind its wooden façade, Station Bun relies on fresh products to compose its recipes. The ingredients are sourced from local shops and producers in the department.
For the burgers, Salers meat and a choice of cheeses: cantal, saint-nectaire, fourme d'Ambert but also ossau-iraty or tomme de Savoie. Be careful, the fries are also home-made. To crunch!
Did you know? This review was written by our professional authors.
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