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New in the Aurillac landscape, it defines itself as the new Mediterranean counter and presents home-made dishes.
A first in the Aurillac landscape, it defines itself as the new Mediterranean counter and presents homemade dishes that can be eaten on the spot or taken away. It also serves as an afternoon tea room with a range of sweet and savory treats. The setting is friendly and bright. The menus change regularly and are adapted to all tastes. The cook Damien Contreras welcomes you warmly and treats your taste buds from Monday to Saturday for lunch and in the evening from Thursday to Saturday. Ideal for a break in the day.
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