POIVRE ET SEL
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Behind these two condiments is the know-how of Thierry Perbet and his team. Weddings, group meals, reception trays, meals, auvergne or giant aligot for your events. It is the caterer to choose to specialities your eyes closed. However, it would be a shame not to raise the lid so much the presentation of the dishes has charm. Beautiful, good, fine and renowned. The house has more than one reference to its hat: 5000 meals at the Salon de l'Agriculture in Paris, Congress of the Medef Summer University or the French AS Endurance Championship to name But Them. Also: wine cellar, rental of crockery and equipment for reception (tables, fridge-trailers…), holiday meals for individuals, etc. Go, enough discussion… A table! ! ! ! ! ! ! ! ! ! ! ! ! ! !
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