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2024
Recommended
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2024
House in Aurillac serving a careful and curious cuisine with a refined menu, rich in local products.
The Quatre Saisons continues to follow a well-trodden path, as the reputation of the house is well established. The chef Didier Guibert imposes himself by his careful and curious cooking, like the reversed truffade (the tomme is cooked separately from the potatoes) and the hare compote with truffle oil.
The menu is rich in local products, but also more refined, offering foie gras or scallops with various seasonings.
Did you know? This review was written by our professional authors.
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Members' reviews on RESTAURANT QUATRE SAISONS
4.7/5
33 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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À découvrir pour les amateurs de bonne cuisine française.
Tranche de Salers goûteuse, mets onctueux...
5 étoiles sans problème...
Service au top .
Possibilité de changer de plat si besoin.
Cuisine recherchée de qualité, avec produits frais, locaux et de saisons. Découverte à chaque fois de nouvelles saveurs!
De plus, l’endroit est chaleureux, on s’y sent bien.
Je recommandes très fortement cette adresse pour un restaurant gastronomique, tout en convivialité.