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2024
Recommended
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2024
House in Aurillac serving a careful and curious cuisine with a refined menu, rich in local products.
The Quatre Saisons continues to follow a well-trodden path, as the reputation of the house is well established. The chef Didier Guibert imposes himself by his careful and curious cooking, like the reversed truffade (the tomme is cooked separately from the potatoes) and the hare compote with truffle oil.
The menu is rich in local products, but also more refined, offering foie gras or scallops with various seasonings.
Did you know? This review was written by our professional authors.
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Members' reviews on RESTAURANT QUATRE SAISONS
4.7/5
33 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The quality of the meals nothing to say, it is essential if it is very good. The perfect welcome but very poorly located in a dark street very little frequented where little world in room as difficult to find. The decoration is clean but at all contemporary.
a warm welcome
gourmet meal and refined in a quiet and pleasant atmosphere and even the crisis the prices are affordable for a meal lovers or Mother's Day.
gourmet meal and refined in a quiet and pleasant atmosphere and even the crisis the prices are affordable for a meal lovers or Mother's Day.
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The best at Aurillac and around
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Plats savoureux et très fins .
Je recommande.