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Restaurant offering traditional Alsatian cuisine in a picturesque setting with a warm welcome.
Since the 1960s, André and Marthe Roth have been cooking traditional Alsatian cuisine in the old village café. In the 2000s, Lydia took over, honoring the reputation acquired by her parents, supported by a loyal team that will give you a warm welcome. In the decoration, in the art of receiving as in the plates, one preserved today still the standing of antan. Without doubt the most remarkable thing on the menu is the flambéed tarts for which the people of Strasbourg make the detour!
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Members' reviews on L’AIGLE
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L’accueil par la patronne est souvent tiède mais je défendais toujours cette adresse , pour moi toujours la meilleure TF d’Alsace.
Quelle déception ce soir :1ere tarte tiède , 2eme pas celle commandée après 3/4h d’attente ,un monde fou , un brouhaha d’enfer. J’avais l’impression d’être dans une cafétéria !
On a vite pris la poudre d’escampette pour prendre le dessert chez nous !