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Restaurant offering traditional Alsatian cuisine in a picturesque setting with a warm welcome.
Since the 1960s, André and Marthe Roth have been cooking traditional Alsatian cuisine in the old village café. In the 2000s, Lydia took over, honoring the reputation acquired by her parents, supported by a loyal team that will give you a warm welcome. In the decoration, in the art of receiving as in the plates, one preserved today still the standing of antan. Without doubt the most remarkable thing on the menu is the flambéed tarts for which the people of Strasbourg make the detour!
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Members' reviews on L’AIGLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un service professionnel et souriant et de très bonnes tartes flambées ! Bravo ! Un restaurant à inscrire assurément dansson carnet d adresses !
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excellente tarte flambée
île flottante delicieuse
très bonne adresse pour déguster de la tarte flambée