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Restaurant in a 100% Alsatian setting where everything is home-made.
Located at the gateway to the Kochersberg region, this 300-year-old farmhouse holds the culinary secrets of our grandmothers. Under the polychrome ceilings or in the large courtyard, you'll discover dishes prepared with finesse and refinement. Everything is homemade, but if you don't want to miss out on Chef Pierre Meyer's talent, try his braised suckling pig shank or black pudding with pure butter purée. These dishes have been the chef's signature dishes right from the start. The wine list offers a selection of the region's finest vintages.
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