L'ECLAT DE SEL
Restaurant in a warm setting offering a cuisine inspired by the best local seasonal products
An address bursting with sincerity and gourmandise! In season, a magnificent terrace to enjoy the gentle pace of life, and an equally warm dining room. At the helm of L'Éclat de Sel are chef Jérémy Chavasse-Frette and his wife Andreea, a passionate wine connoisseur and a real sunny disposition in the dining room. The chef is guided by the best seasonal produce to create a gourmet cuisine. Foie gras mi-cuit façon Opéra, Pavé d'omble chevalier poudré aux algues and risotto for vegetarians. A wine list to match. A gourmet revelation.
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