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The Prieuré is a gourmet restaurant with a room of 30 seats, a room of 14 covered and a terrace of 10 covered, led by Géraldine and Thierry Fernandes and their team. This restaurant offers creative cuisine. Whatever dishes are offered, technical and flavors are at your disposal. The Altome menu allows you to taste, put in the mouth of the foie gras, home Gontard, stove, duo and terrine, on a note of red fruits and seasonal vegetables, vegetable tartin and candy meat with acidulous flavors and then a knight of the Isère, just stove with oil d olive, tip of asparagus and hazelnut butter, rosé juice of arcane arcane or hervé gonin, calf canned canal canned in 12 hours, licorship and reduction of gamay wine from the roannaise coast and then you will benefit from dry or white cheeses before finishing your meal by one Delicious dessert. As for the Confidence menu, it is a tasting menu suggested by the chef and served for all the guests of the same table. Everything is perfect, whether it is the balance between the agreement of the mets and the wines, the reception and the service of the staff to the small care. We always have a real heart for this address!
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Members' reviews on RESTAURANT LE PRIEURÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Trop long et guindé...
Ambiance Zéro / trop stressé / ça ne met pas à l aise !
Bon courage pour la suite.
Très bonne cuisine dégustée dans un décor très cosy ouvrant grâce à de larges fenêtres et porte sur ce village de caractère
Très bon accueil par la charmante restauratrice très sympathique
Le service assure par un jeune homme stylé et très gentil
Voilà j'y retournerai avec grand plaisir
Jacqueline rublon
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En conclusion, ce restaurant ne mérite pas sa "réputation". Passez votre route.