CHEZ ISA
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In an expanding area near the airport, on the ground floor of a former bourgeois home, Isabelle just opened this simple but very pleasant restaurant. The family kitchen of this place is already very much appreciated. The small summer terrace and the two small rooms are not empty so we advise you to book, especially for evenings. Apart from the dish of the day, you can choose between menus tradition, gourmand and circumstance. In choice, perigordian salad, cassolette of tail or snail tail, filet filet sauce white wine, or house specialty, frogs'thighs, which you don't get tired of! No need to use Botanic parking, Isa has adjoining private parking.
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