AU BISTRO RÉGENT
Bistro Regent combines a kitchen made with fresh products and the professionalism of the reception. On the terrace or under the veranda, you can enjoy a bistro style kitchen at attractive prices every day: duck heart or duck filet filet or salmon tartare or salmon tartar served with green salad, heart of net, salmon steak with frites matches will be able to fill you during your passage to Bouthéon. The desserts are also very tempting: fraises strawberries or pineapple according to the seasons, tiramisu house, vacherin and its grout, chocolate profiterole… Simple and family dishes. The Bistro Regent also welcomes you for all your private events.
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