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Passionate about bread, the managers of this bakery were trained by a member of the Meilleurs Ouvriers de France association. Here, you'll find the flavors of yesteryear, with cakes reminiscent of our grandmothers' childhood snacks. During a gourmet break, you can savor without moderation the flan made with a tasty egg cream. Maison Royer favors the authenticity of its products, emphasizing the taste of yesteryear. In the bakery, you'll discover a wide variety of breads: cereal bread, Kamut bread (high-protein), Nordic bread... The bread is made from organic flours kneaded and worked on a natural sourdough. Gourmets beware!
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