CHOCOLATERIE PHILIPPE BEL
Philippe Bel chocolates are among the jewels of the French chocolate industry. Meilleur Ouvrier de France in 2004, Philippe Bel has become a reference in the field of chocolate. This craftsman roasts the cocoa beans in order to control the entire production chain. His products are entirely home-made, without colouring agents or gluten. They are original and innovative: jasmine, sesame, Nepal pepper. Success has even led Philippe Bel to open 2 shops, in Lyon and Montbrison, but rest assured, the laboratory and the main sales outlet remain in Andrézieux!
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