LA FERME DE TRAVORCHE
Since 2008, this family-run business has been producing pigs and poultry. To promote quality products, the animals are raised in the open air and fed non-GMO cereals. The animals are processed on site in the traditional, artisanal way. As a result, we offer charcuterie all year round, as well as recipes that vary according to the season. In winter, you can enjoy boudin and cabbage sausages; and in summer, you'll appreciate godiveaux with herbs or fourme cheese to enhance your barbecues! These products are sold at the farm, in producers' stores or at the Noirétable market!
Did you know? This review was written by our professional authors.
Members' reviews on LA FERME DE TRAVORCHE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
