STÉPHANE DESSEIGNE
Cold cuts
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2024
Recommended
•
2024
The specialty of Forez, the Bardin bag, topped the stalls of this charcuterie near Roanne. It looks like a large sausage (pork offal cooked in a special bag) to cook, to be used in entry or to install in a sandwich. The flavour is there and we appreciate the good taste of a well-developed land. All other products, such as a block, are for tasting and sale. Stéphane Desseigne offers a catering service with dishes based on good meats that have built the local reputation of this craftsman.
Did you know? This review was written by our professional authors.
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