RESTAURANT GASTRONOMIQUE SERGE VIEIRA
Marie-Aude Vieira continues Serge's star-studded and enduring work at Château du Couffour, a jewel engraved with excellence and heritage
Marie-Aude and Serge Vieira have reached the pinnacle of gastronomy. In 2005, Serge won the Bocuse d'Or at the age of 27. Together, they transformed the Château du Couffour into a place of culinary excellence. Their journey, marked by Michelin stars, unrivalled service and an enduring vision, has left a lasting impression. After Serge's death in 2023, star-turned-guide Marie-Aude continues this legacy with Aurélien Gransagne, writing their story in stone.
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Members' reviews on RESTAURANT GASTRONOMIQUE SERGE VIEIRA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
beautiful furniture
very friendly waiters
delicious cuisine
the flat: the chef who remains behind its bar while we are not many DS room, a small safety would have been friendly