PÂTISSERIE DURAND
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The Durand House has solid foundations. Created in 1890, four generations perpetuated traditions. For 30 years, Michel and Bernard have been on the Orders and have become real specialists in pastry-chocolate. They revived the manufacture of the true "pastry sausage", a well-known cake of the sixties, created in Boën, composed of a sponge filling of chocolate cream wrapped in a chocolate glacine, which gives a stick closed to the ends by a string as a boudin. Other specialties, Chloé's delights, flat rollers with almonds, gold pucks, large cru, and roses of the rolled sands pralines. A selection of gift objects is offered in its decoration space.
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