AUBERGE DU CHÂTEAU
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In the face of the castle of Bully, in a stylish atmosphere, Yannick and Sandrine Bourgeois-Falcons warmly welcome you. Yannick in the kitchen, which is very concentrated as you will see thanks to the glass bay in the room, is active in order to give you the pleasure of inventive dishes according to its market finds, such as those snackées gambas to olive oil from Sicily. The desserts are equally surprising. A moment to savour because the pleasure of eyes through an original presentation puts you in appetite! Reservation almost mandatory, so the place is popular.
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Members' reviews on AUBERGE DU CHÂTEAU
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The chef Yannick Bourgeois-Faucon welcomes you in a room 40 seats to enjoy a cuisine passionate.
A mix of flavours with lots of finesse and lightness with especially control of the products.
the menu of the return of the Market is very well arranged at a reasonable price (starter, main course, cheese, dessert) and the wine list is worth solicited.
The service is impeccable.
knowledgeable address if you make a getaway in the heart of the Golden Stones leaving the RN7.