AUBERGE DU CHÂTEAU
Table d'hôtes – Farmhouse Inn
•
€€€
2024
Recommended
•
2024
In the face of the castle of Bully, in a stylish atmosphere, Yannick and Sandrine Bourgeois-Falcons warmly welcome you. Yannick in the kitchen, which is very concentrated as you will see thanks to the glass bay in the room, is active in order to give you the pleasure of inventive dishes according to its market finds, such as those snackées gambas to olive oil from Sicily. The desserts are equally surprising. A moment to savour because the pleasure of eyes through an original presentation puts you in appetite! Reservation almost mandatory, so the place is popular.
Advertising
Advertising
Organize your trip with our partners Bully
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Services / On site
Activities & visits
Find a doctor
Book your parking lot
Members' reviews on AUBERGE DU CHÂTEAU
4/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
![Carte adresse selection](/images/v5/adresse/map-fake-empty.webp)
The best at Bully and around
Advertising
Find unique Stay Offers with our Partners
Advertising
The chef Yannick Bourgeois-Faucon welcomes you in a room 40 seats to enjoy a cuisine passionate.
A mix of flavours with lots of finesse and lightness with especially control of the products.
the menu of the return of the Market is very well arranged at a reasonable price (starter, main course, cheese, dessert) and the wine list is worth solicited.
The service is impeccable.
knowledgeable address if you make a getaway in the heart of the Golden Stones leaving the RN7.